Agriculture in Russia

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For the period before 1989 see Agriculture in the Soviet Union and Agriculture in the Russian Empire.

Agriculture in Russia survived a severe transition decline in the early 1990s as it struggled to transform from a command economy to a market-oriented system. Following the breakup of the Soviet Union in 1991, large collective and state farms – the backbone of Soviet agriculture – had to contend with the sudden loss of state-guaranteed marketing and supply channels and a changing legal environment that created pressure for reorganization and restructuring. In less than ten years, livestock inventories declined by half, pulling down demand for feed grains, and the area planted to grains dropped by 25%.

The use of mineral fertilizer and other purchased inputs plummeted, driving yields down. Most farms could no longer afford to purchase new machinery and other capital investments. After nearly ten years of decline, Russian agriculture has begun to show signs of modest improvement. The transition to a more market-oriented system has introduced an element of fiscal responsibility, which has resulted in increased efficiency as farmers try to maintain productivity while adjusting to resource constraints. The farming structure has changed, and the relatively small family farms that have emerged and grown stronger in the new market environment are now producing in aggregate value more than the total output of large corporate farms that succeeded the traditional collectives.

Ownership and farm structure

Rostov Region region combine

When the Kulaks were slain and sent to Siberia, until the 1980s, all agricultural land in Russia was in state ownership, and the transition to a market-oriented economy had to start with privatisation of land and farm assets.1 Russia's agricultural privatisation programme can be traced back to 1989–90, when Soviet legislation under Gorbachev allowed, first, the creation of non-state business enterprises in the form of cooperatives; and second, legalized private ownership of land by individuals (the November 1990 Law of Land Reform). While household plots cultivated by employees of collective farms and other rural residents had played a key role in Russian agriculture since the 1930s, legislation enabling independent private farms outside the collectivist framework was passed only in November 1990.

This legislation provided three means for the formation of so-called peasant farms (Russian: крестьянские (фермерские) хозяйства, krestyanskie (fermerskie) khozyaistva). One was that a member of a collective farm could claim a share of land and equipment from the collective and exit to form a small independent farm outside the collectivist framework. Another involved a requirement that collective farms turn over a portion of their "underutilized" land to the local council as a reserve for distribution to outsiders who wanted to become peasant farmers. The third allowed prospective peasant farmers to lease land from the state (and later also from other landowners). In addition to enabling legislation, the Russian government also provided subsidies for private farmers.

The Law on Peasant Farms adopted in December 1990 was followed by laws and decrees that defined the legal organizational forms of large agricultural enterprises, the legal aspects of land ownership, and the procedures for certifying and exercising ownership rights. Specifically, agricultural land was denationalized, and its ownership (together with the ownership of other farm assets) was legally transferred from the state to the ownership of kolkhozes. But at the same time imposed a ten-year moratorium on buying and selling privately owned land

The new legal environment created expectations among Western scholars and Russian reform advocates that family farms would emerge in large numbers and the large-scale collective farms would be restructured. But as it turned out, few peasants were interested in establishing individual farms, and management and operating practices inside large agricultural enterprises remained largely unchanged despite formal reorganization.1 The lack of enthusiasm for the creation of private farms was attributed to inadequate rural infrastructure, which did not provide processing and marketing services for small producers and also to the fear that families striking out on their own might lose eligibility for social services that were traditionally provided by the local corporate farm instead of the municipality.2

Starting in 1993, privatized kolkhoz and sovkhoz became a "corporate farm". These farms were legally reorganized as common stock companies, limited liability partnerships, or agricultural production cooperatives and turned over, usually in their entirety, to the joint ownership of agricultural workers and pensioners. These farms continued to operate largely as they had done under the Soviet system. Today, the term "corporate farm" is an all-inclusive phrase describing the various organizational forms that arose in the process of privatisation without involving distribution of physical parcels of land to individuals. Subsequently, every employee received asset shares and land shares for free. However, the land shares8 did not include real, individual ownership of land plots, they were just paper certificates, that substantiated rights to unspecified land plots on the territory of former state or collective farms.3 To turn the land shares into demarcated private land plots, peasants had to start a complex process of registration. First Deputy Premier Viktor Zubkov revealed in February 2009 that of the 12 million land shareholders, only 400,000 owners have been able to convert their shares to private property. More than 90 percent of privately owned land is owned as land shares, not as physical plots of land.

In diametric opposition to corporate farms is the individual farm sector, which consists of the traditional household plots and the newly formed peasant farms.

The share of state-owned agricultural land decreased from 100% in 1990 to less than 40% in 2000. Privatisation of land ownership so far has not resulted in transfer of direct control to individuals, and most land privatised by the state is managed and cultivated by large-scale corporate successors of former collective farms.4

Russian agriculture today is characterized by three main types of farms. Two of these farm types – corporate farms and household plots – existed all through the Soviet period (the former are basically the successors of the Soviet collective and state farms). The third type – peasant farms – began to emerge only after 1990, during the post-Soviet transition. The evolution of Russian agriculture since 1990 shows a significant change of resources and production from the formerly dominant corporate farms to the individual farming sector. During 2006, household plots and peasant farms combined controlled about 20% of agricultural land and 48% of cattle,5 up from 2% of agricultural land and 17% of cattle in 1990. The share of the individual sector in gross agricultural output increased from 26% in 1990 to 59% in 2005. Producing 59% of agricultural output on 20% of land, individual farms achieve a much greater productivity than corporate farms.

Shares of agricultural land, cattle headcount, and gross agricultural output
for farms of different types (in percent of respective totals)
6

Indicator Farm type 1990 1995 2000 2005
Agricultural land Corporate farms 98 90 87 80
Household plots 2 5 6 10
Peasant farms 0 5 7 10
Cattle Corporate farms 83 70 60 52
Household plots 17 29 38 44
Peasant farms 0 1 2 4
Agricultural production Corporate farms 74 50 43 41
Household plots 26 48 54 53
Peasant farms 0 2 3 6

During 2003, peasant farms accounted for 14.4% of Russia's total grain production (up from 6.2% in 1997), 21.8% percent of sunflower seed (up from 10.8% five years earlier), and 10.1% of sugar beets (3.5% in 1997). Corporate farms produced the remainder of these crops, with hardly any contribution from the small household plots. However, household plots, with a maximum size of 2 hectares (4.9 acres), produced 93% percent of the country's potatoes and 80% of the vegetables, either for family consumption or for sale in the local markets. They also produced 51% of the milk and 54% of the meat in 2003, with the rest coming primarily from corporate farms (the contribution of peasant farms to livestock production was negligible).7

Corporate farms

Corporate farming plays a strong role in Russian agriculture after reforms such as the Russian Land Code which establish reliable title to land. Some such as Black Earth Farming are financed externally.89

Household plots

A typical household plot in Fedyakovo, near Nizhny Novgorod

As the household plots gained more land in the process of reform, their share in Russia's agricultural production increased from 26% of aggregate value in 1990 to 53% in 2005.6 According to a survey conducted in three Russian villages,2 the increase in land holdings and farm production tripled the nominal family income from 512 rubles per month in 1997 to 1,525 rubles per month in 1999 (this includes both cash income and the value of food that the family consumed from its household plot). The change in family income outstripped inflation, increasing by 18% in real terms (the Consumer Price Index grew by 252% between 1997 and 199910). This real growth in family income reduced the percentage of rural households living in poverty from 29% in 1997 to 17% in 1999.2

Planting and harvest dates

Young wheat just coming up in June in a field near Nizhny Novgorod

The winter-crop planting season stretches over nearly three months. The sowing campaign begins in August in the north and advances southward, concluding in late October in the Southern district. Spring grain planting in European Russia usually begins in April and progresses from south to north. The "summer" crops—chiefly corn and sunflowers—are last to be sown, and planting approaches completion by late May or early June. The harvest of small grains (chiefly wheat and barley) moves from south to north and begins in late June in extreme southern Russia. Harvest operations are in full swing by early July and largely finished by mid-to-late August. Corn and sunflower harvest begins in September and continues through October. (View regional crop calendars.)

In the spring wheat region, planting typically begins in May. Oats are sown first, followed by wheat, then barley. Planting is concluded by June. Spring wheat advances through the reproductive stage during mid-July, when temperatures climb to their highest levels and grains are most vulnerable to heat stress. Grain harvest begins in late August and continues through October. It is not unusual for a significant portion of the Russian grain crop—millions of hectares in some years—to remain unharvested, due chiefly to unfavorable weather during the harvest campaign. In an average year, 10 percent of the area planted to spring wheat is abandoned compared to 97 percent of the country's winter wheat area.

Harvest

Since the demise of the Soviet Union, grain harvest fell drastically. Severe drought in 1998-1999 led to a harvest of 48 million tons and 60.2 million tons respectively, adding more to the economic crisis that hit Russia in 1998, and thus forcing Russia to accept humanitarian aid. In 2006, Russia harvested 78.4 million tonnes of grain. In 2007, Russia harvested 81.5 million tonnes. 2007 crops production exceeded the level of 1990 by 10%, while livestock output was lagging behind the 1990 level by about 30%.

Sectors

Vineyard with grapes Cabernet Sauvignon on the Taman Peninsula
Apple orchard in Korochansky District

Crops

In 2009 the state owned ‟United Grain Company„ (UGC) was established by the Russian government, which's official functions include increasing the state's involvement in the domestic grain market, improving the infrastructure of Russia's grain markets and grain marketing. Among other functions, the UGC also acts as a government agent in the government grain interventions. In May 2012, the UGC was partly privatized as one of the largest Russian private investment holding companies, Summa Group, purchased 49% of its shares.

In terms of area allocated, the most important grains are soft wheat and barley. The main oilseed is unambiguously sunflower seed. During the last decade land allocation for oilseeds doubled. At the same time Russia has a huge potential of arable production, as 23% of all agricultural land is bare fallow land. However this fallow land is normally situated in the remote areas without proper road infrastructure. Thus, the involvement of this fallow land into agricultural production seems very difficult unless massive investments into road infrastructure would be provided. Furthermore, much of the fallow land became wild with shrubs and bushes, and hence more investment would be required to return it to agricultural use.

Dairy

In recent years, positive trends have been noted in the dairy sector in the Russian Federation. The national average milk production rose 60 percent, from 2.2 tonnes in 1997 to 3.5 tonnes in 2007. Regions of intensive production have emerged in the Northwest and Central federal okrugs, which are near centres of industrial milk processing around Moscow and St. Petersburg. These regions are characterized not only by high yields per cow but also by increasing production volumes. There has also been significant progress in smoothing out the seasonality of milk production, which has been completely overcome in some regions, in particular in the Leningrad Oblast, Moscow Oblast, Altai Krai, Krasnodar Krai and in the Republic of Tatarstan, and Bashkortostan. Both private and public investments in the sector have increased, enabling the creation of large dairy farms with modern technology. Against a background of increasing consumer demand, the milk processing industry has developed rapidly.

The high seasonality of milk production has been a problem for dairy farms since Soviet times. Shortages of milk in autumn and winter followed by surpluses of milk in the summer caused fluctuations in market prices.

New federal technical regulation for milk and dairy products took effect at the end of 2008. These regulations set requirements for milk and dairy products to ensure that production, storage, transportation, points of sale and utilization of dairy products are safe. They also introduced new technology for the dairy sector, as well as packaging and labelling standards for milk and dairy products.

Farm credit

While agricultural policy in Russia had been poorly structured and largely unsuccessful, some basic trends have helped to create forces for change. The first is that state tax revenues have been falling, and hence the spending capacity for agricultural policy has been falling. Total federal transfers to agriculture fell from 10% to 4% of GDP from 1992 to 1993, and budgeted transfers for 1994 are about 2% of GDP.

There has been improvement in the agricultural credit situation in Russia over the past five years – for some farms, at least – due largely to subsidies from the federal government. The national project for agriculture has given impetus to the growth of small farms. During 2006, 36 billion rubles in credit were given to more than 100,000 recipients (as compared to 3.4 billion rubles in credit to 2,500 borrowers in 2005). Traditional farms and personal plots play an important role in the sector, providing more than 87 percent of all production.

The State offers in-kind credits, whereby seed, fertilizer, and other inputs are provided in exchange for grain harvested at the end of the season, though the use of in-kind credit is reportedly decreasing. The government also provides subsidies for the purchase of plant-protection chemicals and fertilizers, and subsidizes two-thirds of the interest rate on loans from commercial banks, which provide the majority of farm credit. Banks remain cautious and insist on certain farm management practices and minimum levels of input use before granting loans (a policy which, according to some observers, has had a significant positive effect on overall efficiency in the agricultural sector), but banks’ confidence is boosted by increasingly reliable guarantees from regional administrations who see stability of food production as a high priority. Banks recognize the inherent risk in agricultural financing but also see agriculture as less risky than other industries and are generally willing to lend money to solvent, well-managed farms.

Over fifty percent of Russia’s farms, however, are already saddled with considerable debt, due in part to the disparity between grain prices and production costs, and few farms are able to offer sufficient collateral to secure a loan. As a result, many farms are forced to rely on outside investors to guarantee loans. These investors, frequently referred to as holding companies, typically are large, cash-rich, traditionally non-agricultural companies that became involved in agriculture over the past five years. Some viewed crop production as a potentially highly profitable venture, and others were working to guarantee raw materials for vertically integrated food-processing operations.

Holding companies possess assets that satisfy banks’ demand for collateral, and a farm that receives a commercial loan with the help of a holding company is still eligible for the federal interest subsidy. Many holding companies, particularly those who were attracted to agriculture by the high grain prices during 2000, have lost interest in crop production following two years of low prices and are bailing out. Investments in crop production don’t pay off quickly, in contrast to investments in trade. Although some holding companies remain comfortable with the variable profitability of agriculture and will continue to work with farms, several prominent commodity analysts feel that the overall involvement of big companies in agriculture is declining.

This means that current prospects for significant, long-term investment in agriculture – particularly the purchase of agricultural machinery and grain-storage facilities – are somewhat dim. Land reform has been evolving in Russia since the basic right to own farmland was established in 1993, but "landowners" are still unable to use land as collateral in securing a loan. The situation, however, is not one that can be resolved quickly or easily through legislation alone.

There is no mechanism currently in place to enable banks to evaluate the value of land based on its productivity before issuing loans, and banks likely would be reluctant to use land as collateral regardless of legislation. Furthermore, there are restrictions against non-agricultural use of land that is currently used for agriculture: if land is used for other purposes, the owner loses the title to the land. This imposes a limit on the land’s "re-sellability," and, in turn, its value. The use of land as collateral appears to be a remote prospect.11

Investments

Investments in fixed capital within the agricultural sector were 10.1 billion USD in 2010, which is 3.3% of total investments in the national economy of Russia. Most investments occurred in corporate farming, where about 43.2% of the investments were allocated to production buildings and 36.4% in machinery and technological equipments. Financing of investments was shared by own financial means (49%) and by external means (51%).

State investment program

In December 2006, the State Duma passed a law requiring a state program for investment in agriculture to be passed every five years. This is the first of those programs. Between 2003 and 2007, agriculture received 37.1 billion rubles' support per year.

Role of agriculture in economy

As non-agricultural sectors grew more rapidly after the collapse of the Soviet Union, the share of agriculture in total GDP in Russia decreased from 14.3% in 1991 to 4% in 2011. Furthermore, the agricultural sector accounted for 9% of total employment in 2010

See also

References

  1. ^ a b Z. This began in the late 1980s and in short time most Soviet food was being grown on about 5% of the land that had been freed up for private farming. Lerman and K. Brooks (1996). "Russia's Legal Framework for Land Reform and Farm Restructuring", Problems of Post-Communism, 43(6):48-58.
  2. ^ a b c O'Brien, David J.; Wegren, Stephen K (2002). Rural Reform in Post-Soviet Russia. The Woodrow Wilson Center Press. p. 126. ISBN 0-8018-6960-9. 
  3. ^ Poshkus, 2009: 68
  4. ^ Z. Lerman (2001). "A Decade of Land Reform and Farm Restructuring: What Russian Can Learn from the World Experience", Quarterly Journal of International Agriculture, 40(1):5-28.
  5. ^ Exporting Red Meat to Russia: Understanding the Context, 7 October 2010. Retrieved on 2010-10-22.
  6. ^ a b Statistical Yearbook of the Russian Federation 2007, Rosstat – Federal State Statistical Service, Moscow (2008), Chapter 14, p. 445 et seq. Download from http://www.gks.ru/ > Публикации > Электронные версии публикаций > Российский статистический ежегодник, 2007г. (Russian).
  7. ^ Agriculture in Russia 2004, statistical yearbook, Rosstat – Federal State Statistical Service, Moscow, 2004 (Russian).
  8. ^ About Black Earth Farming Ltd (“BEF”), accessed August 28, 2010
  9. ^ "Drought in Russia Ripples Beyond the Wheat Fields" article by Andrew E. Kramer in The New York Times August 27, 2010, accessed August 28, 2010
  10. ^ Statistical Yearbook of Russia 2001, State Statistical Committee of the Russian Federation, Moscow, 2001, p. 583 (Russian).
  11. ^ Shagaida, Natalya. (2005). "Agricultural Land Market in Russia: Living with Constraints," Comparative Economic Studies, 47(1): 127-140.

Further reading

  • Ioffe, Grigory and Nefedova, Tatyana. Continuity and Change in Rural Russia: A Geographical Perspective. Westview Press or Basic books or Lightning Source Inc (1997 or 1998), trade paperback, 328 pages, ISBN 0-8133-3634-1
  • Wegren, Stephen K. Agriculture and the State in Soviet and Post-Soviet Russia. University of Pittsburgh Press (1998), hardcover, 293 pages, ISBN 0-8229-4062-0

External links








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