|This article does not cite any references or sources. (December 2009)|
|Jmol-3D images||Image 1|
|Molar mass||136.06 g/mol|
|Solubility in water||0.02 g/100 mL|
|EU Index||Not listed|
| (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Dicalcium phosphate, also known as calcium monohydrogen phosphate, is a dibasic calcium phosphate. It is usually found as the dihydrate, with the chemical formula of CaHPO4 • 2H2O, but it can be thermally converted to the anhydrous form. It is practically insoluble in water, with a solubility of 0.02 g per 100 mL at 25 °C. It contains about 29.5 percent calcium in its anhydrous form.
- CaCO3 + H3PO4 → CaHPO4 + H2O + CO2
Dicalcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products. It is also used as a tableting agent in some pharmaceutical preparations, including some products meant to eliminate body odor. It is used in poultry feed. It is also used in some toothpastes as a tartar control agent.
|This inorganic compound-related article is a stub. You can help Wikipedia by expanding it.|