Salmon burger

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Salmon burger
Details

Type	Sandwich or fishcake
Main ingredient(s)	Bread, salmon

Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.¹ Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.²

References

^ Mark Bittman (June 10, 1998), The Minimalist; Burger With No Need of Ketchup, New York Times
^ Jim DuFresne, Greg Benchwick, Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2

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Salmon burger

See also

References