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Scavenging is both a carnivorous and a herbivorous feeding behavior in which the scavenger feeds on dead animal and plant material present in its habitat.1 The eating of carrion from the same species is referred to as cannibalism. Scavengers play an important role in the ecosystem by consuming the dead animal and plant material. Decomposers and detritivores complete this process, by consuming the remains left by scavengers.
Scavenger is an alteration of scavager, from Middle English skawager meaning "customs collector", from skawage meaning "customs", from Old North French escauwage meaning "inspection", from escauwer meaning "to inspect", of Germanic origin; akin to Old English scēawian meaning "to look at", and modern English "show" (with semantic drift).
Well-known scavengers of animal material include vultures, burying beetles, blowflies, yellowjackets, and raccoons. Many large carnivores that hunt regularly, such as hyenas, but also animals rarely thought of as scavengers, such as lions, tigers, and wolves, will scavenge if given the chance or use their size and ferocity to intimidate the original hunters (the cheetah is a notable exception); but almost all scavengers above insect size will hunt if not enough carrion is available, as no ecosystem provides enough dead animals year-round to keep its scavengers fed on that alone. Scavenger dogs and crows frequently exploit roadkill. Despite its reputation as a ferocious freshwater predator, the red-bellied piranha is actually a generally timid scavenger, fulfilling a role similar to vultures on land. Scavengers of dead plant material include termites that build nests in grasslands and then collect dead plant material for consumption within the nest. The interaction between scavenging animals and humans is seen today most commonly in suburban settings with animals such as opossums, pole cats, and raccoons. In some African towns and villages, scavenging from hyenas is also common.
Animals which consume feces, such as dung beetles, are referred to as coprovores. Animals that collect small particles of dead organic material of both animal and plant origin are referred to as detritivore that animal feeds dead and carbonic material
In humans, necrophagy is taboo in most societies. Many instances have occurred in history, especially in war times, where necrophagy was a survival behavior.
In the 1950s, Louis Binford suggested that early humans were obtaining meat via scavenging, not hunting.2 In 2010, Dennis Bramble and Daniel Lieberman however proposed that early humans used long-distance running to hunt, pursuing a single animal until it died of exhaustion and hyperthermia. Such behavior has been suggested as an adaptation to ensure a food supply that in turn made large brains possible.
The eating of human meat, a practice known as anthropophagy (and known across all species more commonly as cannibalism), is extremely taboo in almost every culture.
Scavenger appears as an occupation in the 1911 Census of England and Wales. This job title was used to describe someone who cleans the streets and removes refuse, generally a workman (a modern-day garbage collector, janitor, or street cleaner) employed by the local public health authority. The name is properly "scavager" or "scaveger", an official who was concerned with the receipt of custom duties and the inspection (scavage) of imported goods. The "scavagers" are found with such officials of the City of London as an aleconner or beadle. These officials seem to have been charged also with the cleaning of the streets, and the name superseded the older rakyer for those who performed this duty.3 These professions are essential to urban settings operating at the highest capacity. The garbage collection jobs and scavenging professions allow urban populations to continue unhindered by outbreaks and disease most commonly brought by the build-up of physical waste. These jobs were of the most importance before the time of functional sewer systems and indoor plumbing.
Vultures feed on a carcass of a wildebeest
A white shark scavenging on a whale carcass
An Ibiza wall lizard scavenging on fish scraps leftover from another predator
- Getz, W. (2011). Biomass transformation webs provide a unified approach to consumer–resource modelling. Ecology Letters, doi:10.1111/j.1461-0248.2010.01566.x.
- Binford, Louis. R. (1986) Human ancestors: Changing views of their behavior. Journal of Anthropological Archaeology 3:235-257.
- 1911 Encyclopædia Britannica
|This article lacks ISBNs for the books listed in it. (July 2010)|
- Merriam-Webster's Dictionary
- Smith TM, Smith RL (2006) Elements of Ecology. Sixth edition. Benjamin Cummings, San Francisco, CA.
- Chase, et al. The Scavenger Handbook. Bramblewood Press, Santa Barbara, CA.
- Rufus, Anneli and Lawson, Kristan. The Scavengers' Manifesto. Tarcher, New York.
- "Tasmanian devil". Britannica Concise Encyclopedia. Chicago: Encyclopædia Britannica, 2009. Credo Reference. Web. 17 September 2012.
Kruuk, H. Hunter and Hunted: Relationships between Carnivores and People. Cambridge, UK: Cambridge University Press, 2002. Print.