||This article needs additional citations for verification. (January 2010)|
|Industry||Quick Service Restaurants|
|Founded||Abilene, Texas (1967)|
|Founder(s)||Bill Waugh (Founder)|
|Headquarters||Farmers Branch, Texas|
|Key people||Ed Lambert (CEO)|
|Products||Tacos, burritos, and other Mexican-related fast food|
Taco Bueno is a U.S.-based fast-food restaurant chain specializing in Tex-Mex-style Mexican cuisine. Currently headquartered in Farmers Branch, Texas,3 the first location was in Abilene, Texas in 1967. The company has locations in Arkansas, Kansas, Missouri, New Mexico, Oklahoma, Texas, and Louisiana with concentrations in North Texas and Oklahoma. The chain currently includes 169 restaurants, including recent additions in Kansas City, Missouri; Fayetteville, Arkansas Alexandria, Louisiana; and Harker Heights, Texas. A new store is now open in Allen, Texas.
Taco Bueno was founded in 1967 by Bill R. Waugh, an Abilene Christian University(ACU) art graduate. The first store was located in Abilene, Texas.
In 1981, Taco Bueno was acquired by British food manufacturer Unigate
On August 10, 2005, Palladium Equity Partners announced its completion of the purchase of Taco Bueno from Jacobson Partners. At the same time John Miller was appointed CEO of Taco Bueno.6
In 2011, Ed Lambert became CEO of Taco Bueno, LP. He is known as their Chief Buenohead.
Pina Colada smoothies have replaced the lemonade.
May 2013 saw the addition of flautas. The Jumbo Fiery Flautas are made with a mixture of taco meat, chorizo sausage, and Firehouse salsa. They are rolled up and fried. With the flautas one can get either Diablo Sauce, guacamole, sour cream, queso or jalapeño ranch. Diablo Sauce is made with sour cream sauce and chipotle peppers in adobo sauce.
The Coca Cola Freestyle is available in select locations.
Southwest Empanadas started 5 June 2012. They contain chicken, black beans, fire-roasted corn, cilantro and bell peppers in a warm flaky crust.
September 8, 2012 saw the addition of Bueno Bowls. One picks between a salad bowl or a rice bowl. The salad bowl comes with romaine lettuce and the rice bowl comes with cilantro lime rice. Then one chooses a meat, either taco meat, fajita chicken, steak, or no meat. After one selects their meat, they pick between whole pinto, whole black, or refried beans. Toppings are selected next. The options are shredded cheddar cheese, pico de gallo, romaine lettuce, grilled onions and peppers, and fiesta corn salsa. The salad dressing options are jalapeño ranch and chipotle citrus vinaigrette. A new dessert, peach empanadas, were also introduced.
Peach empanadas were recently added. For the 2012 holiday season, they were put on hold and replaced with pumpkin empanadas.
Pork tamales are a seasonal item.
This large burrito is offered in either beef or chicken and includes lettuce, cheese, tomatoes, and sour cream. The Beef Has chili sauce whereas the chicken does not.
The MexiDips & Chips is a bed of tortilla chips with two fried corn tortilla bowls. For dine-in orders, one bowl contains queso, one holds refried pinto beans, and there are 2 scoops of fresh guacamole on the side. For carry-out, the guacamole goes in one of the tortilla bowls and the cheese is in a plastic container with a lid to prevent spillage.
In 2005, a dish known as MexiDips & Chips Plus was available for a limited time. It came with a Southwest Spinach Artichoke Dip. In 2012, a White Cheddar Queso Dip was added for a limited time.
The Muchaco is a layer of refried beans, ground beef or grilled chicken, lettuce, shredded Cheddar cheese, and diced tomatoes folded over in soft pita bread. The chicken muchaco does not include beans.
Taco Bueno's Potato Burrito consists of the customer's choice of ground beef or grilled chicken, hash brown potatoes, queso, shredded lettuce, and sour cream wrapped in a soft flour tortilla. As with most of the chain's menu items, refried beans may be substituted for meat at no additional charge.
Nacho Salad is a salad concoction that comes with the customers choice of beef or chicken. It is on a bed of chips with chili, queso, lettuce, cheese and tomatoes.
In October 2010 Taco Bueno debuted the Bueno Choice Menu featuring items ranging between 150 - 450 calories.7 The Bueno Choice Menu offers items such as grilled Chicken Fajita Tacos, and Black Bean Burritos.`
|This section does not cite any references or sources. (January 2010)|
- Taco Bueno has been referenced several times on the television show King of the Hill. In the episode "Kidney Boy and Hamster Girl: A Love Story," Bobby discovers a Taco Bueno in the cafeteria of the high school where he is pretending to be a student.
- Founder Bill Waugh also founded Casa Bonita, a chain with one remaining location in Lakewood, Colorado. It was featured on an episode of South Park. See Casa Bonita (South Park episode)8
- Taco Bueno is parodied in Kim Possible, which is called Bueno Nacho.
- Taco Bueno is featured prominently in the film Diary of a Tortured Artist
- "Economic Development." City of Farmers Branch. Retrieved on December 8, 2009.
- "CKE RESTAURANTS AGREES TO PURCHASE CASA BONITA". New York Times. 29 August 1996. Retrieved 29 May 2011.
- "CKE WILL SELL ITS TACO BUENO UNIT FOR $72.5 MILLION". The New York Times. 15 March 2001. Retrieved 29 May 2011.
- "Palladium Equity Partners Completes Acquisition of Taco Bueno Restaurant Chain". Palladium Equity. Retrieved 29 May 2011.
- Ruggless, Ron. "Taco Bueno debuts low-calorie menu". Taco Bueno debuts low-calorie menu. Nation's Restaurant News. Retrieved 29 May 2011.
- "South Park: Casa Bonita". South Park. South Park Studios. Retrieved 29 May 2011.